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Рецепт Beef Stew With Red Wine
by CookEatShare Cookbook

Beef Stew With Red Wine
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Ингредиенты

  • 2 lbs. boneless chuck or possibly bottom round, cut into 2-inch squares
  • 2 T flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 c. butter
  • 1 clove garlic
  • 1 med. onion, sliced
  • 1/2 pound fresh mushrooms, sliced or possibly 1 (4 ounce) can sliced mushrooms
  • 1 c. water
  • 1 bay leaf (optional)
  • 1 c. dry red wine
  • 1 (10 ounce) can tomatoes
  • Couple sprigs parsley (optional)
  • 2 stalks celery with leaves, cut diagonally into 1-inch pcs
  • 2 carrots, cut diagonally into 1-inch pcs
  • 1 teaspoon thyme (optional)
  • 2 T flour
  • 3 T cool water

Инструкции

  1. Coat meat with combined 2 tbsp flour, salt, and pepper. Heat butter in Dutch oven or possibly large frying pan. Add in meat; brown lightly on all sides. Add in garlic, onion, and mushrooms. Cook over low heat till onion is tender. Add in the 1 cup water, wine, tomatoes, parsley, celery, carrots, thyme, and bay leaf. Cover; simmer gently, stirring occasionally, 2 to 2 1/2 hrs or possibly till meat is tender.Blend the 2 tbsp flour and 3 tbsp water. Stir into mix. Bring to a boil; simmer for 2 min. Add in salt to taste. Serve over rice or possibly noodles. Serves 4-6.