| 6 lb beef bottom round fat removed, cut into 1" pcs Salt to taste Freshly-grnd black pepper to taste |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 4 Tbsp. finely-minced fresh rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 2 Tbsp. extra virgin olive oil - (to 4 tbspns) |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 c. red wine |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
| 3 lb shallots peeled, halved (or possibly quartered if very large) |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 8 c. low-salt beef broth |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 3 lb parsnips |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 2 lb red new potatoes unpeeled |
2 2/3 oz |
$1.09 per pound
|
$0.18 |
| Total per Serving |
$5.22 |
| Total Recipe |
$62.62 |
Suggestions?