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Beef Stew (Pot Au Feu) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb Boneless beef rump, tied

3 lb Beef marrow bones, sawed into 3 to 4-inch pcs

1 x Veal knuckle, sawed into pcs

6 whl peppercorns Salt

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 quart Beef stock	2 quart	$1.29 per 14 1/2 ounces	$6.03
2 Tbsp. Butter	2 tbsp	$3.99 per 16 ounces	$0.25
2 x Onions	2 onions	$0.79 per pound	$0.38
2 x Carrots, peeled, quartered	2 carrots	$1.49 per pound	$0.40
1 med Tomato, peeled, seeded, minced Bouquet garni, (parsley, bay leaf, leek, thyme tied into bundle)	1 tomato	$1.99 per pound	$0.54
6 x Carrots, peeled, cut into 2-inch long pcs	6 carrots	$1.49 per pound	$1.20
3 x Turnips, peeled, minced	3 turnips	$1.99 per pound	$1.61
4 lrg Leeks, cleaned, tied	4 leeks	$1.88 per pound	$0.10
6 x New potatoes, scrubbed, quartered	6 potatoes	$1.09 per pound	$3.07
Total Recipe			$13.58