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Beef Stew (Low Fat Recipe) - Recipe Cost

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1 can Swanson Beef Broth - (14 1/2 ounce)

1/8 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb beef for stew cut 1" pcs	1/4 lb	$3.99 per pound	$1.00
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/2 tsp dry thyme leaves crushed	1/8 teaspoon	$1.97 per 2 ounces	$0.00
3 med carrots - (abt 1/2 lb) cut 1" pcs	3/4 carrots	$1.49 per pound	$0.15
2 med potatoes - (abt 1/2 lb) cut into quarters	1/2 potatoes	$0.50 per pound	$0.12
2 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. water	1 tablespoon	n/a
Total per Serving			$2.33
Total Recipe			$9.32