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Beef Stew In Red Wine With Onions And Mushrooms Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay Leaves, Imported

3/4 tsp Dry Thyme Salt

2 lrg Garlic Cloves, Unpeeled, Smashed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Stew Meat, In 1 1/ 2- 2" Cubes	5 1/3 oz	n/a
1/2 x Carrots, Sliced	0.08 carrots	$1.49 per pound	$0.02
3 1/2 c. Red Wine Or possibly Beef Stock Or possibly Broth, (Or possibly A Mix)	1/2 cup	$0.35 per fluid ounce	$1.63
1 1/3 c. Tomatoes (1 Whole Unpeeled Tomato), Cored And Minced, Plus Liquid removed, Canned, Italian Plum Tomatoes	3 tablespoons	$1.99 per pound	$0.15
16 x Boiling Onions, Peeled	2 2/3 onions	$0.79 per pound	$0.51
2 tsp Butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
2 c. Fresh Mushrooms, Trimmed, Cleaned, And Quartered Or possibly Sliced	1/3 cup	$3.69 per 8 ounces	$0.38
1 tsp Scallion Or possibly Shallot, Minced Freshly grnd pepper Butter And Flour, For Thickening Sauce	1/6 teaspoon	$1.09 per cup	$0.00
Total per Serving			$2.70
Total Recipe			$16.22