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Beef Stew In Red Wine - Recipe Cost

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2 tsp extra virgin olive oil Peel of half an orange

2 lrg garlic cloves thinly sliced

1/8 tsp freshly-grnd black pepper

1 c. fresh pearl onions outer skins removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb boneless beef round cut 1" cubes	1/4 lb	$3.99 per pound	$1.00
1 1/2 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/2 tsp dry thyme leaves	0.08 teaspoon	$1.97 per 2 ounces	$0.00
8 ounce fresh mushrooms quartered	1 1/3 oz	$3.69 per 8 ounces	$0.61
8 x sun-dry tomatoes quartered	1 1/3 sun-dry tomatoes	$2.79 per 3 1/2 ounces	$0.07
1 can fat-free reduced-sodium beef broth (14 ounce)	1/6 can	$1.29 per 14 1/2 ounces	$0.23
6 sm potatoes unpeeled, and cut into wedges	1 potatoes	$0.50 per pound	$0.19
1 c. baby carrots	2 tablespoons	$2.79 per pound	$0.24
1 Tbsp. cornstarch mixed with	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. water	1 teaspoon	n/a
Total per Serving			$3.10
Total Recipe			$18.59