| 2 lb Beef stew meat cut in 1" cubes |
5 1/3 oz |
$2.00 per 10 ounces
|
$1.07 |
| 2 Tbsp. Veg. oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can Golden brown mushroom soup (10 3/4 ounce.) |
1/6 can |
n/a
|
|
| 1/2 c. Onions minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Carrot shredded |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/3 c. Dry red wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 3 ounce Mushrooms canned |
1/2 oz |
$1.45 per 4 ounces
|
$0.18 |
| 1/4 tsp Oregano crushed |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/4 c. Flour Warm cooked noodles |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.94 |
Suggestions?