CookEatShare также доступен на языке: English
Закрыть

Print recipe cost
Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 to 3 pounds beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless)
Sea salt and freshly ground black pepper
1 bottle good quality dry red wine (recommended: Burgundy)
8 fresh thyme sprigs
1 orange, zest removed in 3 (1-inch) strips
2 bay leaves
1/2 pound garden peas frozen or fresh
Horseradish Sour Cream, recipe follows, for garnish
Toasted Peasant Bread, recipe follows, for serving
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup extra-virgin olive oil, for frying, plus more to drizzle 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 tablespoons butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 cups all-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
6 garlic cloves, smashed 1 1/2 garlic cloves
$4.00 per pound
$0.04
1/4 teaspoon ground cloves 0.06 teaspoon
$5.29 per 2 ounces
$0.01
2 1/2 cups beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.47
9 small new potatoes, scrubbed clean and cut in 1/2 2 1/4 potatoes
$1.09 per pound
$0.92
1/2 pound carrots, peeled and sliced 2 oz
$1.49 per pound
$0.19
2 cups frozen pearl onions, a large handful 1/2 cup
$0.79 per pound
$0.14
1 pound white mushrooms, cut in 1/2 1/4 lb
$3.69 per 8 ounces
$1.84
Fresh flat-leaf parsley, chopped, for garnish 1/4 parsley
$1.09 per cup
$0.00
Total per Serving $3.98
Total Recipe $15.92
Email Recipe Cost