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- 1 lb. lean beef steak, cubed
- 3 tablespoons flour (divided)
- 1 large onion, chopped
- 1 clove garlic, minced
- 1/2 cup crushed tomatoes (we used Muir Glen Organic)
- 2 carrots, chopped
- 1/2 cup pearl onions
- 1 cup beef broth
- 1 cup peas (frozen is preferable but we used canned)
- 2 ounces red wine
- 1 teaspoon fresh thyme
- 1 bay leaf
- salt and pepper
- 2 teaspoons olive oil
View Full Recipe at A Couple in the Kitchen
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