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Beef Stew - Recipe Cost

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1 or 2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 pounds beef stew meat	5 1/3 oz	$2.00 per 10 ounces	$1.07
2 tablespoons vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 cup water, 1 bottle Guinness (or other stout beer)	2 tablespoons	n/a
1 tablespoon Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1 clove garlic, peeled	1/6 garlic cloves	$4.00 per pound	$0.00
1 medium onion, sliced	1/6 onion	$0.79 per pound	$0.03
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon sugar	1/6 teaspoon	$1.44 per pound	$0.00
1/2 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon paprika	0.08 teaspoon	$1.79 per ounce	$0.01
Dash ground allspice or ground cloves	1/6 pinch	$18.00 per pound	$0.00
3 large carrots, sliced	1/2 carrots	$1.49 per pound	$0.12
3 ribs celery, chopped	1/2 celery	$1.99 per pound	$0.09
2 potatoes, cut into 1 inch cubes	1/3 potatoes	$0.50 per pound	$0.08
3 turnips, cut into 1 inch cubes	1/2 turnips	$1.99 per pound	$0.27
2 tablespoons cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
Total per Serving			$1.75
Total Recipe			$10.51