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Beef Steaks With Tangy Corn Relish - Recipe Cost

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4 x Chuck top blade steaks Undrained -- boneless, 1/2" Thick
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp Vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/8 tsp Red pepper -- grnd 0.03 teaspoon
$3.29 per pound
$0.00
1/2 x Bell pepper -- red or possibly green 1/8 bell pepper --
$3.29 per pound
$0.11
1/4 tsp Garlic salt -- cut into 1/2" Pcs 0.06 teaspoon
$2.99 per 3 ounces
$0.01
8 3/4 ounce Whole kernel corn -- canned 2 1/6 oz
$3.89 per 16 ounces
$0.53
Total per Serving $0.65
Total Recipe $2.60
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