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Beef Steaks With Tangy Corn Relish - Recipe Cost

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4 x Chuck top blade steaks Undrained -- boneless, 1/2" Thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1/8 tsp Red pepper -- grnd	0.03 teaspoon	$3.29 per pound	$0.00
1/2 x Bell pepper -- red or possibly green	1/8 bell pepper --	$3.29 per pound	$0.11
1/4 tsp Garlic salt -- cut into 1/2" Pcs	0.06 teaspoon	$2.99 per 3 ounces	$0.01
8 3/4 ounce Whole kernel corn -- canned	2 1/6 oz	$3.89 per 16 ounces	$0.53
Total per Serving			$0.65
Total Recipe			$2.60