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Beef Steaks With Peppercorn Wine Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Tenderloin steaks -- or possibly eye	1 tenderloin steaks --	$14.99 per pound	$3.07
1/8 tsp Thyme -- dry Eye of round -- 1" thick	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1 sm Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 1/2 tsp Cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. Dry red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 c. Beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1/8 tsp Black peppercorns -- Crushed	0.03 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$3.42
Total Recipe			$13.68