| 3 lb round steaks, 1/4 inch thick salt and pepper, to taste |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 2 tsp mustard, warm or possibly mild |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 x onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 6 slc bacon, havled cross wise |
1 slice |
$2.99 per pound
|
$0.19 |
| 2 lrg dill pickles, cut in strips |
1/3 dill pickles |
$3.49 per 32 ounces
|
$0.17 |
| 1/4 c. salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| 1 can beef broth, undiluted flour |
1/6 can |
$1.50 per 10 1/2 ounces
|
$0.39 |
| Total per Serving |
$3.86 |
| Total Recipe |
$23.17 |
Suggestions?