| 1 1/2 lb bottom round trimmed |
6 oz |
$3.99 per pound
|
$1.50 |
| 3 x yellow onions diced small |
3/4 onions |
$0.79 per pound
|
$0.14 |
| 3 lrg carrots peeled, diced |
3/4 carrots |
$1.49 per pound
|
$0.18 |
| 3 x celery stalks diced small |
3/4 celery |
$1.99 per pound
|
$0.13 |
| 3 Tbsp. chopped garlic |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 1 lb grnd chicken Salt to taste Freshly-grnd black pepper to taste |
1/4 lb |
$1.19 per 14 1/2 ounces
|
$0.33 |
| 1/2 c. dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 x egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 bn parsley minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 3 c. red wine |
3/4 cup |
$0.35 per fluid ounce
|
$2.10 |
| 1 c. port wine Fresh thyme to taste |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 c. veal stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 2 c. Chicken Stock (see recipe) |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 4 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$6.81 |
| Total Recipe |
$27.23 |
Suggestions?