| 2 lb Boneless beef pot roast cut into 1" cubes |
5 1/3 oz |
$5.49 per pound
|
$1.83 |
| 4 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 3 x Garlic cloves minced fine Salt to taste Freshly-grnd black pepper to taste |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Beef soup stock fresh or possibly canned |
1 tablespoon |
n/a
|
|
| 1/2 c. Dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 c. Italian Tomato Sauce see * Note |
1/3 cup |
$1.85 per 15 fluid ounces
|
$0.33 |
| Total per Serving |
$2.53 |
| Total Recipe |
$15.18 |
Suggestions?