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Beef rolls with vegetables - Recipe Cost

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Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 g beef steaks	150 g	n/a
50 g bacon, cut into thin slices	25 g	$2.99 per pound	$0.16
2 stalks celery, cut into small pieces	1 stalk	$1.99 per pound	$0.18
1 carrot, thinly sliced	1/2 carrot	$1.49 per pound	$0.10
3-4 tbs olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.33
1 onion, chopped	1/2 onion	$0.79 per pound	$0.10
1/4 cup dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
500 g tomatoes, cut into small cubes	250 g	$1.99 per pound	$1.10
Total per Serving			$2.31
Total Recipe			$4.62