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Beef Rolls (Bracioline) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x thin slices pancetta plus

8 x thin boneless beef cutlets pounded thinly (from the eye-round)

3 ounce caciocavallo or possibly pecorino cut matchsticks

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. finely-minced pancetta	1 1/2 teaspoons	$4.99 per 6 ounces	$0.22
2 x garlic cloves finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. finely-minced Italian parsley	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. salted capers rinsed, liquid removed	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x onion coarsely minced	1/4 onion	$0.79 per pound	$0.05
1 x carrot minced	1/4 carrot	$1.49 per pound	$0.05
1/2 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 c. canned tomatoes coarsely minced	1/2 cup	$2.19 per 28 ounces	$0.33
1/2 tsp red pepper flakes Salt to taste Freshly-grnd black pepper to taste	1/8 teaspoon	$3.29 per pound	$0.00
Total per Serving			$1.44
Total Recipe			$5.76