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Рецепт Beef Roast With Mushroom Stuffing
by Global Cookbook

Beef Roast With Mushroom Stuffing
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Ингредиенты

  • 1/2 tsp Salt
  • 1/4 tsp White pepper
  • 2 lb Flank steak
  • 1 tsp Mustard, dijon style
  • 2 tsp Vegetable oil
  • 1 x Onion, small, minced
  • 4 ounce Mushroom pcs, *
  • 1/2 c. Parsley, minced
  • 2 tsp Chives, minced
  • 1 tsp Tomato paste
  • 1/2 c. Bread crumbs, dry
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tsp Paprika
  • 3 x Bacon, strips, cubed
  • 2 x Onions, small, fine minced
  • 1 c. Beef broth, warm
  • 1 tsp Mustard, dijon style
  • 2 tsp Tomato catsup

Инструкции

  1. Mushrooms should be 1 4 ounce can of mushroom pcs liquid removed and minced.
  2. Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add in onion and cook for 3 min, till lightly browned. Add in mushroom pcs; cook for 5 min. Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt and pepper and paprika. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or possibly string. To prepare gravy, cook bacon in a Dutch oven till partially done. Add in the meat roll and brown on all sides, approximately 10 min. Ad onions and saute/fry for 5 min. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour. Remove meat to a preheated platter.
  3. Season pan juiceswith mustard. Salt and pepper to taste; stir in catsup. Serve the gravy separately.