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Beef Roast With Mushroom Stuffing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp White pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 lb Flank steak	5 1/3 oz	$6.99 per pound	$2.33
1 tsp Mustard, dijon style	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2 tsp Vegetable oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 x Onion, small, minced	1/6 onion	$0.79 per pound	$0.02
4 ounce Mushroom pcs, *	2/3 oz	$3.69 per 8 ounces	$0.31
1/2 c. Parsley, minced	1 tablespoon	$1.09 per cup	$0.09
2 tsp Chives, minced	1/3 teaspoon	$2.59 per 2/3 ounces	$0.09
1 tsp Tomato paste	1/6 teaspoon	$1.29 per 6 ounces	$0.01
1/2 c. Bread crumbs, dry	1 tablespoon	$1.79 per 15 ounces	$0.04
1/4 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Paprika	1/6 teaspoon	$1.79 per ounce	$0.02
3 x Bacon, strips, cubed	1/2 bacon	$2.99 per pound	$0.10
2 x Onions, small, fine minced	1/3 onions	$0.79 per pound	$0.04
1 c. Beef broth, warm	2 tablespoons	$1.29 per 14 1/2 ounces	$0.13
1 tsp Mustard, dijon style	1/6 teaspoon	$2.69 per 8 ounces	$0.01
2 tsp Tomato catsup	1/3 teaspoon	$4.39 per 32 ounces	$0.01
Total per Serving			$3.21
Total Recipe			$19.25