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Beef Roast With Fruit - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 med yams or possibly sweet potatoes, peeled and cut into 1/4-inch slices

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x beef arm, blade or possibly rib pot roast, 4 pounds	1/8 beef arm	$4.99 per pound	$0.04
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 c. dry white wine or possibly beef broth	2 tablespoons	$0.35 per fluid ounce	$0.35
2 med onions, sliced	1/4 onions	$0.79 per pound	$0.05
2 med tomatoes, minced (1 1/2 c.)	1/4 tomatoes	$1.99 per pound	$0.13
1 can (16 ounces) sliced peaches in juice, liquid removed	2 fl oz	$1.67 per 15 1/4 ounces	$0.25
1 can (16 ounces) sliced pears in juice, liquid removed	2 fl oz	$2.19 per 15 ounces	$0.26
1 Tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
2 Tbsp. cool water	3/4 teaspoon	n/a
Total per Serving			$1.09
Total Recipe			$8.75