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Beef Roast in Pinot Noir Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lbs beef chuck roast	1/2 lb	n/a
1/2 pound shallots	1 1/3 oz	$3.99 per pound	$0.33
1 cup Pinot Noir wine	2 tablespoons	$12.00 per 6 5/6 ounces	$2.44
1 tbsp olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1/4 tsp pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp salt (or to taste)	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1½ tsp granulated onion	1/4 teaspoon	$0.79 per pound	$0.00
1½ tsp granulated garlic	1/4 teaspoon	$2.99 per 3 ounces	$0.02
1½ tsp chopped fresh thyme leaves	1/4 teaspoon	$1.99 per cup	$0.01
1/8 cup olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
3 cups beef broth	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
2 tbsp flour	1 teaspoon	$2.99 per 5 pounds	$0.00
3 tbsp water	1 1/2 teaspoons	n/a
3 tbsp butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$3.36
Total Recipe			$20.16