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Beef & Rigatoni Bake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 stalks celery left this out

4 cups rigatoni, cooked until barely tender (about 7 minutes) and drained I used Penne Rotini because it's what I had

1 fresh hot chile pepper, minced, optional I'm leaving this out

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp vegetable oil, divided didn't use this	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 lbs lean ground beef	1/4 lb	$3.99 per pound	$1.00
2 onions I only used about 1/4 of one because it's all I had	1/4 onions	$0.79 per pound	$0.05
4 cloves garlic, minced I used 2 & I put them through my garlic press	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 tsp dried thyme leaves I didn't have thyme so I used oregano	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp cracked black peppercorns I just used regular black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 can (10 3/4 oz) condensed tomato soup	1 1/3 fl oz	n/a
1 cup tomato juice, beef stock or water I used tomato juice because I had some open from a recipe I made the other day	2 tablespoons	$3.29 per 46 fluid ounces	$0.07
2 tbsp Worcestershire sauce	3/4 teaspoon	$5.29 per 10 fluid ounces	$0.07
2 cups shredded cheddar cheese	1/4 cup	$6.99 per 32 ounces	$0.22
1 green bell pepper, finely chopped, optional I only used about 1/2 of one	1/8 bell pepper	$2.19 per pound	$0.07
Total per Serving			$1.50
Total Recipe			$12.00