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Beef Ribs With Cabernet Sauce - Recipe Cost

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2 x beef rib racks - (abt 5 lbs total)
1 tsp freshly-grnd black pepper
1 c. Cabernet Sauvignon Kosher salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp dry marjoram 1/2 teaspoon
$6.49 per 1/3 ounces
$0.23
2 tsp paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 tsp granulated garlic 1/4 teaspoon
$2.99 per 3 ounces
$0.02
1 tsp light brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
1 tsp kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. barbecue sauce 1/3 cup
$1.50 per 18 ounces
$0.28
Total per Serving $0.61
Total Recipe $2.43
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