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Рецепт Beef Rib Finishing Sauce
by Global Cookbook

Beef Rib Finishing Sauce

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Ингредиенты

sauteed onion
1 lrg can peeled tomatoes white vinegar cider vinegar Louisiana dark molasses orange juice lime juice lemon juice dark brown mustard

2 dsh Tabasco sauce beef rib rub

Инструкции

After simmering the whole thing for a few (2 to 4) hrs, it is run through a puree sieve and served up hot. Man is which a good sauce, especially if you make sufficient of it to age in the refrigerator for a few weeks. (Do not ask me for the quantities because which varies every time I make it! Just keep adding till its right.)