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Beef Rib Eye Roast With Red Wine Mushroom Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x 3 pound boneless beef rib eye Roast 6 oz
$3.99 per pound
$1.50
3/4 tsp Salt,divided 0.09 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Pepper,divided 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 c. Minced onion 1 tablespoon
$0.79 per pound
$0.02
1/2 c. Dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. Cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 can (13 3/4 ounce) single strength Beef broth 1 3/4 fl oz
$1.29 per 14 1/2 ounces
$0.17
1 can (4 ounce) mushroom pcs and Stems, liquid removed 1/2 fl oz
$1.45 per 4 ounces
$0.21
1 Tbsp. Minced parsley 3/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $2.09
Total Recipe $16.73
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