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Beef Rib Eye Roast With Red Wine Mushroom Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 3 pound boneless beef rib eye Roast	6 oz	$3.99 per pound	$1.50
3/4 tsp Salt,divided	0.09 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp Pepper,divided	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 c. Minced onion	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 Tbsp. Cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
1 can (13 3/4 ounce) single strength Beef broth	1 3/4 fl oz	$1.29 per 14 1/2 ounces	$0.17
1 can (4 ounce) mushroom pcs and Stems, liquid removed	1/2 fl oz	$1.45 per 4 ounces	$0.21
1 Tbsp. Minced parsley	3/8 teaspoon	$1.09 per cup	$0.01
Total per Serving			$2.09
Total Recipe			$16.73