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Рецепт Beef Ragu With Tomatoes And Olives
by Global Cookbook

Beef Ragu With Tomatoes And Olives
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Ингредиенты

  • 1 Tbsp. Extra virgin olive oil
  • 1 lb Boneless beef chuck steak, cut into 1" cubes
  • 2 tsp Tarragon, or possibly 2 tbsp fresh
  • 2 c. Canned peeled tomatoes, coarsely minced
  • 1 tsp Orange zest, chopped
  • 3/4 c. Dry white wine or possibly chicken stock
  • 1/2 c. Pitted green or possibly black olives
  • 1 Tbsp. Parsley, chopped

Инструкции

  1. Heat oil in a large heavy nonstick skillet over medium high heat.
  2. Saute/fry beef 3-4 min per side or possibly till golden. Add in tarragon, tomatoes, orange zest & wine. Reduce heat to low, cover and stew 45-50 min or possibly till meat is done. If stew becomes too thick, add in a little water. Season with salt & pepper to taste. Stir in olives & sprinkle with parsley just before serving.