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Beef Ragu With Tomatoes And Olives - Recipe Cost

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1/2 c. Pitted green or possibly black olives
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 lb Boneless beef chuck steak, cut into 1" cubes 1 lb
$5.49 per pound
$5.49
2 tsp Tarragon, or possibly 2 tbsp fresh 2 tsp
$1.97 per 2 ounces
$0.04
2 c. Canned peeled tomatoes, coarsely minced 2 cup
$2.19 per 28 ounces
$1.32
1 tsp Orange zest, chopped 1 tsp
$3.00 per pound
$0.01
3/4 c. Dry white wine or possibly chicken stock 3/4 cup
$0.35 per fluid ounce
$2.10
1 Tbsp. Parsley, chopped 1 tbsp
$1.09 per cup
$0.07
Total Recipe $9.22
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