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Beef Ragout Country Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Boneless beef chuck eye Roast, cut in 1 1/4" cubes
4 lrg Cloves garlic,crushed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 lrg Onions,each cut in 8 pcs 1/2 onions
$0.79 per pound
$0.13
1 can (28 ounce) tomatoes, liquid removed And quartered 4 2/3 fl oz
$2.19 per 28 ounces
$0.09
5 Tbsp. Minced parsley, divided 2 1/2 teaspoons
$1.09 per cup
$0.06
1 tsp Dry thyme leaves 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Red Burgundy wine 2 tablespoons
$0.12 per fluid ounce
$0.16
1 c. Beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.13
1/2 lb Mushrooms,quartered 1 1/3 oz
$3.69 per 8 ounces
$0.61
1 can (6 ounce) pitted ripe olives, Liquid removed Warm cooked noodles Parsley 1 fl oz
n/a
 
Total per Serving $1.25
Total Recipe $7.48
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