Это предварительный просмотр рецепта "Beef Quiche, Parmesan Crust".

Рецепт Beef Quiche, Parmesan Crust
by CookEatShare Cookbook

Beef Quiche, Parmesan Crust
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 1/2 c. all-purpose flour
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. butter
  • 1/3 c. lard
  • 2 tbsp. water

Инструкции

  1. For 1 (9 inch) quiche you will need: 1 (2 1/2 ounce.) jar dry beef, slivered or possibly minced 1 (3 ounce.) can minced mushrooms, liquid removed 1 sm. onion, minced 2 tbsp. butter 3/4 c. (3 ounce.) shredded Swiss cheese 2 tbsp. all-purpose flour 3 Large eggs, slightly beaten 1 c. lowfat milk Few dashes of warm pepper sauce