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Beef Potpies With Yorkshire Pudding Crusts - Recipe Cost

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1/2 x inch pcs cooked rare roast beef (about 2 pounds) a 10-oz package frzn peas thawed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb boiling potatoes (about 4), cooked and cut into 1/2-inch pcs 1 lb
$0.50 per pound
$0.50
1 x onion sliced thin 1 onion
$0.79 per pound
$0.19
1 Tbsp. unsalted butter plus 2 Tbsp. unsalted butter, melted (or possibly 2 Tbsp. roast beef drippings, heated) 1 tbsp
$3.99 per 16 ounces
$0.12
1 x garlic clove chopped 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. Worcestershire sauce 1 tbsp
$5.29 per 10 fluid ounces
$0.26
1 1/2 tsp bottled horseradish 1 1/2 tsp
$1.99 per 4 ounces
$0.13
1/4 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
2 lrg Large eggs 2 eggs
$2.53 per 12 items
$0.42
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1 c. all-purpose flour 1 cup
$2.99 per 5 pounds
$0.16
1 c. lowfat milk 1 cup
$3.99 per gallon
$0.25
1 lrg egg white at room temperature 1 egg
$2.53 per 12 items
$0.21
Total Recipe $2.79
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