| 1 lb boneless beef top sirloin steak cut 3/4" thick |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 2 can ready-to-serve beef broth - (14 1/2 ounce ea) |
1/2 can |
$1.29 per 14 1/2 ounces
|
$0.68 |
| 2 lrg potatoes - (abt 1 lb) cut 3/4" pcs |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 1 lrg carrot cut diagonally into 1/4"-thick slices |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 Tbsp. chopped fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. vegetable oil Salt - to taste Freshly-grnd black pepper to taste |
3/4 teaspoon |
n/a
|
|
| 12 ounce fresh asparagus spears trimmed, and cut 1 1/2" pcs, or possibly a 10-ounce package frzn asparagus cuts, defrosted |
3 oz |
$3.99 per 8 ounces
|
$1.50 |
| Total per Serving |
$3.37 |
| Total Recipe |
$13.47 |
Suggestions?