| 3 lb beef, trimmed boneless * |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 1 1/4 lb red potatoes halved (9) |
3 1/3 oz |
$1.09 per pound
|
$0.23 |
| 1 1/2 c. baby carrots fresh |
1/4 cup |
$2.79 per pound
|
$0.36 |
| 8 ounce green beans fresh, trimmed |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 x red onion cut into wedges |
1/6 onion |
$0.99 per pound
|
$0.12 |
| 1 1/2 tsp beef bouillon granules instant bouillon |
1/4 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.00 |
| 1 tsp dry marjoram leaves |
1/6 teaspoon |
$6.49 per 1/3 ounces
|
$0.08 |
| 1 tsp dry thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp dry oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/2 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp coarsely grnd pepper black |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| Total per Serving |
$3.04 |
| Total Recipe |
$18.26 |
Suggestions?