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Beef Pot Roast Burgundy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (5 lb.) beef roast	6 2/3 oz	$8.49 per pound	$3.54
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp. veg. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tbsp. prepared mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 carrots	1/6 carrots	$1.49 per pound	$0.03
1 1/4 c. burgundy wine	1 tablespoon	$0.12 per fluid ounce	$0.10
1 lg. onion	0.08 onion	$0.79 per pound	$0.02
2 c. fresh mushrooms	2 tablespoons	$3.69 per 8 ounces	$0.19
2 tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$3.93
Total Recipe			$47.19