Это предварительный просмотр рецепта "Beef Pot Roast".

Рецепт Beef Pot Roast
by CookEatShare Cookbook

Beef Pot Roast
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 3-4 pound brisket; chuck, shoulder or possibly rump roast
  • Flour
  • Garlic pwdr
  • 2 tbsp. vegetable oil
  • 5-6 carrots
  • 2 med. onions
  • Few potatoes
  • 2 c. water or possibly beef stock, canned
  • Salt and pepper
  • 1 bay leaf

Инструкции

  1. Rub meat with garlic pwdr and then flour. Heat oil in pan to be used. Brown meat on all sides. Salt and pepper to taste. Add in 2 c. water or possibly stock to pan. Cook 3 1/2 to 4 hrs. Thirty min before it's done, add in vegetables. Turn meat and add in more liquid if needed. Remove bay leaf before serving.