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Beef Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Flour
Garlic pwdr
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
3-4 pound brisket; chuck, shoulder or possibly rump roast 4 2/3 oz
$5.99 per 6 ounces
$4.66
2 tbsp. vegetable oil 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
5-6 carrots 1/2 carrots
$1.49 per pound
$0.09
2 med. onions 1/6 onions
$0.79 per pound
$0.03
Few potatoes 0.08 several
$0.50 per pound
$0.08
2 c. water or possibly beef stock, canned 2 tablespoons
n/a
 
1 bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.35
Total per Serving $5.22
Total Recipe $62.61
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