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» Beef Pot Pie With Oat Bran Crust
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Beef Pot Pie With Oat Bran Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp WORCSTERSHIRE SAUCE
1 x OAT-BRAN PASTERY ( BELOW )
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lb
STEW BEEF
(CUT IN 1" CUBES)
1/4 lb
$2.00 per 10 ounces
$0.80
1 Tbsp. Chopped
ONION
3/8 teaspoon
$0.79 per pound
$0.00
1 can
BEEF BROTH
( 13-14 Ounce.)
1/8 can
$1.29 per 14 1/2 ounces
$0.17
1 tsp
SALT
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp BLACK
PEPPER
( COARSE Ground)
0.03 teaspoon
$7.99 per 16 ounces
$0.00
4 x MEDIUM SWEET
POTATOES
1/2 potatoes
$1.49 per pound
$0.21
10 ounce Frzn PEAS
1 1/4 oz
$2.80 per 32 ounces
$0.11
1 x
EGG
(BEATEN)
1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp.
FLOUR
3/8 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving
$1.33
Total Recipe
$10.64
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