Рецепт Beef Pot Pie With Biscuits

click to rate
0 голосов | 2952 визита
Порций: 6

Ингредиенты

Cost per serving $1.06 view details

Инструкции

  1. Brown beef in shortening in skillet; remove beef. Cook onion and celery in butter in skillet till onion is tender. Stir in remaining ingredients except cool water, baking mix, and biscuits. Heat to boiling; reduce heat. Cover and simmer 30 min. Heat oven to 450 degrees. Prepare biscuits. Mix cool water and baking mix till smooth; gradually stir into beef mix. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into 1 1/2 qt casserole. Arrange biscuits on top. Bake till golden brown, 10-12 min. 5-6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 6 servings
Calories 300  
Calories from Fat 182 61%
Total Fat 20.41g 26%
Saturated Fat 9.01g 36%
Trans Fat 0.71g  
Cholesterol 59mg 20%
Sodium 225mg 9%
Potassium 351mg 10%
Total Carbs 13.17g 4%
Dietary Fiber 2.9g 10%
Sugars 3.97g 3%
Protein 15.89g 25%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment