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Beef Pot Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

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Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. London broil, cubed or possibly stew beef	5 1/3 oz	n/a
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
2 tbsp. beef fat or possibly butter	1 teaspoon	$3.75 per pound	$0.04
1 lg. potato, peeled & diced	1/6 potato	$0.50 per pound	$0.07
2 carrots, sliced	1/3 carrots	$1.49 per pound	$0.07
1 sm. green pepper, diced	1/6 pepper	$2.19 per pound	$0.06
1 lg. onion, diced	1/6 onion	$0.79 per pound	$0.04
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/2 teaspoon thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 quart. beef stock	1/6 quart	$1.29 per 14 1/2 ounces	$0.50
1 tbsp. Worcestershire sauce	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
1/2 pound mushrooms, sliced	1 1/3 oz	$3.69 per 8 ounces	$0.61
Total per Serving			$2.15
Total Recipe			$12.88