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Рецепт Beef Pie And Buttermilk Biscuits

by CookEatShare Cookbook

Ингредиенты

1 1/2 c. sifted flour 1 1/2 teaspoon baking pwdr 1/2 teaspoon salt 1/4 teaspoon baking soda

1/4 c. Crisco 1/2 c. buttermilk 1/2 recipe Hearty Beef Stew

Инструкции

1. Combine dry ingredients; cut in Crisco till mix resembles coarse meal. Add in buttermilk; stir till dough holds together. Transfer dough to lightly floured surface. Knead lightly 8 to 10 folds. Roll dough to 1/2 inch thickness. Cut with floured cutter.
2. Heat beef stew till bubbly; pour into 2 qt casserole or possibly oven-proof skillet. Place biscuits atop. Bake at 425 degrees for 12-15 min. 4 to 6 servings.

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