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Рецепт Beef Pastrami
by Global Cookbook

Beef Pastrami
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Ингредиенты

  • 2 Tbsp. Black peppercorns
  • 1 Tbsp. Dry thyme plus
  • 2 tsp Dry thyme
  • 6 x Bay leaves crumbled
  • 2 tsp Whole cloves
  • 1/4 c. Chopped garlic
  • 2 tsp Whole juniper berries plus
  • 1/3 c. Crushed juniper berries
  • 6 c. Water
  • 3/4 c. Light brown sugar - (packed)
  • 3/4 c. Kosher salt
  • 1 x Beef brisket - (abt 4 to 5 lbs)
  • 2/3 c. Coarsely-grnd black pepper

Инструкции

  1. In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from the heat and add in dry spice mix and steep for 1 hour. Place the brisket in a glass or possibly plastic container. Pour the seasoned brine to cover the brisket completely. Cover and chill for 3 weeks, turning the brisket every couple of days.
  2. Preheat the smoker.
  3. Combine the crushed juniper berries and grnd black pepper in a small bowl. Using the palm and heel of your hand, press two-thirds of the berry and pepper mix into the brisket. Press the remaining mix into the other side. Place the brisket in the smoker and smoke for about 4 hrs. Remove from the smoker and cold for 30 min.
  4. Place the brisket in a large Dutch oven, cover with water and place over medium heat. Bring the liquid to a boil, reduce to a simmer and cook for two hrs. Remove from the pan and cold completely. Slice into thin slices and serve.
  5. This recipe yields about 4 pounds pastrami.