| 1 tbsp. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 lbs. beef tenderloin tips, partially frzn & sliced thin |
2 2/3 oz |
$14.99 per pound
|
$2.50 |
| 2 lg. onions, sliced & cut in half |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1 lg. red pepper, cut into strips |
0.08 pepper |
$3.29 per pound
|
$0.10 |
| 1 (8 ounce.) canned mushroom heads, liquid removed |
2/3 oz |
$1.45 per 4 ounces
|
$0.24 |
| 4 tbsp. Hungarian paprika |
1 teaspoon |
$1.79 per ounce
|
$0.15 |
| 3/4 c. Riesling wine |
1 tablespoon |
$0.43 per fluid ounce
|
$0.21 |
| 1 tbsp. molasses |
1/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.02 |
| 1/4 c. picante sauce |
1 teaspoon |
$3.49 per 24 ounces
|
$0.03 |
| 1 c. strong beef broth |
1 tablespoon |
$1.29 per 14 1/2 ounces
|
$0.06 |
| 1 pound frzn green beans, cooked according to directions |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1/4 c. cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 1/2 c. diced tomato |
2 teaspoons |
$1.99 per pound
|
$0.03 |
| Total per Serving |
$3.66 |
| Total Recipe |
$43.92 |
Suggestions?