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Beef Paprikas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 3/4 lb center-cut beef tenderloin (chateaubriand), cut into 1/4- to 1/2-inch-thick slices, sliceshalved lengthwise

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 Tbsp. (1/2 stick) unsalted butter (about)	4 tbsp	$3.99 per 16 ounces	$0.50
2 lrg onions minced	2 onions	$0.79 per pound	$0.52
1 lrg green bell pepper minced	1 bell pepper	$2.19 per pound	$0.79
1 lb mushrooms sliced	1 lb	$3.69 per 8 ounces	$7.38
2 Tbsp. all purpose flour	2 tbsp	$2.99 per 5 pounds	$0.02
1 1/2 Tbsp. paprika (preferably Hungarian sweet)	1 1/2 tbsp	$1.79 per ounce	$0.65
2 1/2 c. beef stock or possibly canned unsalted beef broth	2 1/2 cup	$1.29 per 14 1/2 ounces	$1.88
1 Tbsp. tomato paste	1 tbsp	$1.29 per 6 ounces	$0.12
3/4 c. lowfat sour cream	3/4 cup	$2.65 per 16 ounces	$1.01
3 Tbsp. minced fresh dill	3 tbsp	$2.59 per 2/3 ounces	$0.23
1/4 c. dry white wine Minced tomatoes (optional)	1/4 cup	$0.35 per fluid ounce	$0.70
Total Recipe			$13.81