| 3 Tbsp. vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 lb beef round steak or possibly venison shoulder or possibly leg meat cut into 1/2" cubes & patted dry |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 Tbsp. chopped garlic |
1 1/8 teaspoons |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. cracked black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. grnd cumin |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 2 Tbsp. grnd cinnamon |
3/4 teaspoon |
$2.99 per 4 ounces
|
$0.05 |
| 2 x dry ancho chilis seeded California or possibly mild New Mexico soaked in warm water for 20 min and minced |
1/4 ancho chilis |
$21.09 per 16 ounces
|
$0.20 |
| 3 Tbsp. chili pwdr |
1 1/8 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.21 |
| 1 Tbsp. chopped fresh thyme or possibly 1 teaspoon dry |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 Tbsp. chopped fresh oregano or possibly 1 teaspoon dry |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 3 c. minced tomatoes |
1/3 cup |
$1.99 per pound
|
$0.25 |
| 2 Tbsp. Wondra flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. cooked black beans rinsed if canned about 3/4 c. dry beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
| 3 c. cooked whole hominy rinsed if canned available in Hispanic markets and many supermarkets |
1/3 cup |
$1.89 per 29 ounces
|
$0.14 |
| 3 Tbsp. fresh lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/2 tsp grated lemon zest |
0.06 teaspoon |
n/a
|
|
| 1/2 c. minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 x fresh serrano chilis seeded and minced salt and freshly grnd black pepper to taste |
1/4 serrano chilis |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$2.43 |
| Total Recipe |
$19.46 |
Suggestions?