| 1 lb beef or possibly pork steak |
1 lb |
$3.99 per pound
|
$3.99 |
| 1 1/2 c. broccoli, minced |
1 1/2 cup |
$0.99 per pound
|
$0.30 |
| 3 med carrots, minced |
3 carrots |
$1.49 per pound
|
$0.60 |
| 1 tsp cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 c. bamboo shoots, liquid removed |
1 cup |
$1.49 per 8 ounces
|
$1.00 |
| 2 Tbsp. dry sherry |
2 tbsp |
$22.00 per liter
|
$0.65 |
| 2 Tbsp. veg. oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 med onion, cut in thin wedges |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 c. frzn peas, thawed |
1 cup |
$2.80 per 32 ounces
|
$0.41 |
| 1/2 c. water chestnuts, liquid removed and thinly sliced |
1/2 cup |
$1.49 per 8 ounces
|
$0.78 |
| Total Recipe |
$8.04 |
Suggestions?