Рецепт Beef Or Chicken Stock
Ингредиенты
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Инструкции
- In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 min, stirring occasionally. Add in water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hrs, skim off grease or possibly scum which rises to top. Remove meat, bones & vegetables.
- Strain. Refrigeratestock & remove fat from surface. Let stand 24 hrs.