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Рецепт Beef Or Chicken Stock
by Global Cookbook

Beef Or Chicken Stock
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Ингредиенты

  • 2 1/4 lb Meaty beef bones or possibly chicken Bones
  • 1/4 c. Margarine (beef stock only)
  • 10 c. Cool water
  • 2 x Coarsely minced celery Stalks
  • 2 x Coarsely minced carrots
  • 1 x Coarsely minced onion
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 pch Rubbed thyme
  • 1 pch Dry oregano leaves
  • 1 pch Rubbed sage

Инструкции

  1. In heavy Dutch oven, brown beef bones slowly in margarine over low heat, 30 min, stirring occasionally. Add in water & remaining ingredients; bring to simmer. Simmer, uncovered, 3-4 hrs, skim off grease or possibly scum which rises to top. Remove meat, bones & vegetables.
  2. Strain. Refrigeratestock & remove fat from surface. Let stand 24 hrs.