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Beef, Onions & Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Stewed tomatoes

Any other vegetables you like

Meat tenderizer

White rice/noodles

Ingredients	Per Serving Qty	Common Price	Price per Serving
1-2 lbs beef, any cut, chuck, etc., cut into bite size cubes	1/4 lb	$3.99 per pound	$1.00
1-2 med. onions, cut up	1/4 onions	$0.79 per pound	$0.05
1-2 med. bell peppers, cut up	1/4 bell peppers	$3.29 per pound	$0.22
Garlic	1/6 garlic cloves	$4.00 per pound	$0.00
2 tbsp. oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 teaspoon Worcestershire sauce	1/3 teaspoon	$5.29 per 10 fluid ounces	$0.03
Beef bouillon (1 pack)	1/6 beef bouillon	n/a
Total per Serving			$1.31
Total Recipe			$7.83