| 1 1/2 lb Boneless beef chuck |
6 oz |
$5.49 per pound
|
$2.06 |
| 1 c. Stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 3/4 c. Onions, minced |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 Tbsp. Garlic cloves, crushed |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 3 c. Beef stock |
3/4 cup |
$1.29 per 14 1/2 ounces
|
$0.56 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 c. Oyster sauce, or possibly black bean |
1 tablespoon |
$3.09 per 9 ounces
|
$0.22 |
| 16 ounce Mixed vegetables, NOT thawed |
4 oz |
$2.80 per 32 ounces
|
$0.35 |
| 8 ounce Capellini, thin spaghetti sl Green onions, for garnish |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$3.60 |
| Total Recipe |
$14.39 |
Suggestions?