| 1 med. onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. dry parsley flakes |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Dash garlic pwdr |
1/8 pinch |
$2.99 per 3 ounces
|
$0.00 |
| Dash pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 c. cubed cooked beef |
1/4 cup |
$3.99 per pound
|
$0.52 |
| 1 can Campbell's beef broth |
1/8 can |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 1 can Campbell's Old Fashioned Vegetable soup |
1/8 can |
$2.99 per 18 1/2 ounces
|
$0.33 |
| 2 soup cans water |
1/4 soup |
$1.67 per 1 3/8 ounces
|
$0.08 |
| 1 can (16 ounce.) tomatoes, cut up |
2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 c. uncooked wide noodles |
2 tablespoons |
$2.85 per 6 3/4 ounces
|
$0.44 |
| 1 sm. green pepper, diced |
1/8 pepper |
$2.19 per pound
|
$0.04 |
| Total per Serving |
$1.77 |
| Total Recipe |
$14.13 |
Suggestions?