| 2 TBSP vegetable oil, divided Didn't use this |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb lean ground beef I used about a pound and a half |
2 oz |
$3.99 per pound
|
$0.50 |
| 2 onions finely chopped I used much less |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 4 stalks celery thinly sliced I left this out |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 4 cloves garlic minced I only used 2 |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp dried oregano leaves I used dried oregano but it wasn't the leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp cracked black peppercorns I just used regular black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. beef stock I used chicken stock because it's what I had |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 c. tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 4 oz cream cheese softened and cubed |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 8 oz egg noodles cooked and drained Pretty sure I used more than that |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 1 c dry bread crumbs I used crushed Ritz crackers |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.11 |
| Total per Serving |
$1.42 |
| Total Recipe |
$11.32 |
Suggestions?